Latest in Tag: Egyptian food Highlight

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Latest in Tag: Egyptian food


Bites Fil Beit: Ferakh Yamany – Yemeni chicken

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit: Batates mahsheya bel lahma mafrooma

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Adel Heine

Bites Fil Beit: Fattet Kharshoof – Artichoke fattah

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Adel Heine

Bites Fil Beit: Chicken shawerma

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit: Samak be khodar – fish with vegetables

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit: Chicken kofta with rice

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Khamsa We Khmesa: A delicious Cairo Iftar

Luckily, Khamsa We Khmesa offered us an unforgettable experience in a quiet, serene environment serving fine, tasty cuisine. The restaurant was a bit tough to find in the chaotic streets of El-Mohandeseen suburb of Giza, but it was worth our while when we got there.

Hend Kortam

Bites Fil Beit Ramadan: Zucchini with meat and chickpeas

Ramadan offers a whole new challenge to cooking Egyptian food. The breaking of the fast, Iftar, is the main menu of the day and consists of an array of dishes. Traditionally the meal starts with juice, to prepare the stomach for the feast that is to come, and a savoury soup. Appetisers are up next, followed by a main course and a sweet dessert completes the meal.
Iftars are meant to be shared and inviting your close friends and family for a home-cooked dinner-cum-breakfast can be daunting. But not to worry; during the month we will be giving you suggestions for full menus with a complete recipe for one of the dishes.
Happy Ramadan!

Iman Adel Abdel-Fattah

Bite Me Cairo: We are one

So there is much Egypt can be proud of indeed. For that matter, if you’ve got bread, pigeons, molokheya and beer, what else do you really need?

David Blanks

Bites Fil Beit: Mesaka’a

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home.

And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

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