When it comes to food, Ramadan is the season of highest food consumption. Preparing the iftar meal is not the only dish people stop at, but they go on to prepare the desserts that are as important as the plethora of food that fill families’ tables.  Konafa and qatayef are inseparable part of Ramadan’s tradition in the Arab world. The desserts, known to be served only in the holy month, are widely available in Egypt at almost every bakery shop. Throughout the month, even small bakeries are filled with konafa and qatayef. Konafa is considered one of the easiest Middle...