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India and Africa rekindle trade ties

Until she travelled abroad when she started college, Zara Mwanzia had thought that chapati—the delicious bread she ate while growing up, which most Kenyans still eat—was a local delicacy. “I was surprised to find out that chapati actually originated from India,” she said, musing at how she had been wrong all those years. Zara could …

Pavithra Rao