Tag: food column

Bite Me Cairo: Gifted Chefs

David Blanks served on the judges’ panel of the second chef competition…

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Bite Me Cairo: Master Chef Egypt

If your friends and family keep telling you that you ought to…

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Bite Me Cairo: Good days, bad days

More often than not comment cards are read carefully and you help…

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Bite Me Cairo: Donburi

In Japan donburi means bowl or rice bowl dish and in Cairo…

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Bite Me Cairo: Nature vs. Nurture

This common wisdom has been repeated so often in the press that…

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Bite Me Cairo: Trio (Part 2) – The Food

The meat is ground fresh on the premises daily and blended with…

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Bite Me Cairo: Trio (Part I) – The Chef

If you’ve seen the film Food, Inc. (2008)—and if you haven’t, you…

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Bite Me Cairo: Four Thumbs Up

My youngest was born a foodist, a trait she happily developed in…

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Bite Me Cairo: A Tuk Tuk to Jaisalmer

Food for thought. Never imagined I’d employ that cliché, but in this…

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Bite Me Cairo: The Shock of the New

One thing America has going for it is supermarkets. For a Cairene,…

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