From street-cart to international franchise, the story of how Egyptian Halal food is going world-wide
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By Heba Elkayal As global food trends pedaled sushi to people far from Japan and open seas, and micro-gastronomy introduced hot mousses and foamy foods, sincerity and satisfaction were lost in the world of gastronomy and food consumption. The global focus is now on street food. Local dishes are being rediscovered and attempts to evolve …