Tag: David Blanks

Bite Me Cairo: The Raw and the Cooked

David Blanks shares his insights on raw and cooked meat

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Bite Me Cairo: Reel Relationships

What if you are a foodie and your partner is not?

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Bite Me Cairo: Of Mice and Men

If you’ve been following my column these past few weeks you’ll know…

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Bite Me Cairo: Something Fishy

Over time I came to realise that some people were simply so…

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Bite Me Cairo: Seoul Food

There are some great restaurants here but over time I discovered that…

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Bite Me Cairo: Nature vs. Nurture

This common wisdom has been repeated so often in the press that…

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Bite Me Cairo: Trio (Part 2) – The Food

The meat is ground fresh on the premises daily and blended with…

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Bite Me Cairo: Trio (Part I) – The Chef

If you’ve seen the film Food, Inc. (2008)—and if you haven’t, you…

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Bite Me Cairo: Four Thumbs Up

My youngest was born a foodist, a trait she happily developed in…

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Bite Me Cairo: A Tuk Tuk to Jaisalmer

Food for thought. Never imagined I’d employ that cliché, but in this…

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