Bite Me Cairo: Once upon a time
Since then I have visited this sleek lounge/restaurant a half dozen times (and paid my bills, thank you), I have my answers, and I am ready to write.
Read More →Bites Fil Beit: Mehalabieh –Pudding
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bite Me Cairo: And so it goes
Consistency is always the issue, and while some restaurants have reached new heights, others continue to fight the downhill slide into mediocrity
Read More →Bites Fil Beit: Sambosak bel sabanekh – Samosa with spinach
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bite Me Cairo: Master Chef Egypt
If your friends and family keep telling you that you ought to open your own restaurant, here is a chance to test your mettle.
Read More →Bites Fil Beit: Keka bel shokolata we vanilya – Marble cake
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bites Fil Beit: Tagen ro’a’ bel batt – Tagine with crêpe crust and duck
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bites Fil Beit: Ferakh Yamany – Yemeni chicken
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bites Fil Beit: Freek bel Dany – Lamb with Green Wheat
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bite Me Cairo: Donburi
In Japan donburi means bowl or rice bowl dish and in Cairo Donburi is a new Japanese restaurant at City Stars. The creation of Japanophile Mido Barsoum, it brings authentic Japanese street food to Egypt for the first time.
Read More →Bites Fil Beit: Batates mahsheya bel lahma mafrooma
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bites Fil Beit: Fattet Kharshoof – Artichoke fattah
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bite Me Cairo: Europe By The Sea
It was time to take a break from Egypt, so her royal self and I decided a week in El Gouna was in order. This orange and white holiday village on the Red Sea, just read the rest…
Read More →Bite Me Cairo: The Raw and the Cooked
David Blanks shares his insights on raw and cooked meat
Read More →Bites Fil Beit: Bisara – Black bean paste
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bite Me Cairo: Reel Relationships
What if you are a foodie and your partner is not?
Read More →Kolkasia khadra – Green taro roots
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bite Me Cairo: A passion for India
If you desire a sampling of all things authentically Indian, Begum does a noon brunch on Fridays that features street foods from across the continent including what is known as “Desi Chinese,” an Indian version of Chinese that every local cook masters.
Read More →Bites Fil Beit: Bisilla bel gazar we sauce tamatam
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!
Read More →Bite Me Cairo: Our Daily Bread
Food, far from being a trivial subject, is often at the centre of historical change
Read More →Most Popular
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