Bite Me Cairo: Grind House
Omar and Mohamed want to introduce the burger culture to Egypt. They have a plan. It is called Mince
Read More →Bite Me Cairo: The Raw and the Cooked
David Blanks shares his insights on raw and cooked meat
Read More →Bite Me Cairo: Reel Relationships
What if you are a foodie and your partner is not?
Read More →Bite Me Cairo: A passion for India
If you desire a sampling of all things authentically Indian, Begum does a noon brunch on Fridays that features street foods from across the continent including what is known as “Desi Chinese,” an Indian version of Chinese that every local cook masters.
Read More →Bite Me Cairo: Our Daily Bread
Food, far from being a trivial subject, is often at the centre of historical change
Read More →Bite Me Cairo: Of Mice and Men
If you’ve been following my column these past few weeks you’ll know that this is something that has been on my mind lately. Call it an existential crisis. Why do I do this? Do I know what I’m doing? Does it serve any purpose? How long before my belt breaks?
Read More →Bite Me Cairo: The Best of the Best – Part 2
Many hire random amateur freelancers who think that spring rolls are a seasonal dish and can’t tell their head cheese from their aspic. Worse, some of these sites rely upon civilians to do their reviewing for them. This leads to some truly bizarre suggestions.
Read More →Bite Me Cairo: Tipping The Wink
This new Bed and Breakfast in Maadi is the achievement of Alisa Amin, the inspiration behind Winnie’s Hotels.
Read More →Bite Me Cairo: Something Fishy
Over time I came to realise that some people were simply so used to eating low-grade fish that when faced with the real thing they mistook it for being off. Such myths and misconceptions are boundless in the restaurant business.
Read More →Bite Me Cairo: Seoul Food
There are some great restaurants here but over time I discovered that what Maadi does better than anywhere else in Cairo is Asian food thanks to the large Asian community located here.
Read More →Bite Me Cairo: Nature vs. Nurture
This common wisdom has been repeated so often in the press that it has become a mantra among those in the slow food movement and also among many rank-and-file foodies, who have in common that they swallow these myths without asking the necessary questions.
Read More →Bite Me Cairo: Trio (Part 2) – The Food
The meat is ground fresh on the premises daily and blended with caramelized balsamic onion, roasted garlic and egg yolk. Perfection on a soft, buttery bun. Topped with homemade pickles, fresh tomatoes and lettuce, Hernandez’s aioli of sweet and sour dill with chilies, black pepper and pickle juice put this one over the top.
Read More →Bite Me Cairo: Trio (Part I) – The Chef
If you’ve seen the film Food, Inc. (2008)—and if you haven’t, you should—you’ll know that industrial farming is ruining the food chain. The health and welfare of the planet, unchecked by government regulations, is being read the rest…
Read More →Bite Me Cairo: Four Thumbs Up
My youngest was born a foodist, a trait she happily developed in gleeful opposition to her food-averse sister as she instinctively sought out an unoccupied niche in the family culture.
Read More →Bite Me Cairo: A Tuk Tuk to Jaisalmer
Food for thought. Never imagined I’d employ that cliché, but in this case it fits. Let’s eat, drink and be merry for the betterment of the world. I like it. Restaurants are cultural places anyway—art, music, food, fashion, and politics. Why not take it the extra kilometer and entertain ourselves for the forces of good?
Read More →Bite Me Cairo: Home Savoury Home
The place is always packed with Koreans and under such circumstances I always try to eat what the locals are eating. I simply asked the kitchen manager for dinner for six, which worked out beautifully as it always does.
Read More →Bite Me Cairo: One more for the road
Still, the school district is making an effort, and even if the kids go on a hunger strike, it is preferable to the fast food made available to high school and college students in so many schools, including in Egypt.
Read More →Bite Me Cairo: Slow Food
It’s all about being a locavore. Eat what grows where you live. Support your local farming community. Practice sustainability and fair labor practices. Be a good global citizen. Sounds like a good idea, but not everyone agrees on the science and the economics.
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