Bite Me Cairo: And so it goes
Consistency is always the issue, and while some restaurants have reached new heights, others continue to fight the downhill slide into mediocrity
Read More →Bite Me Cairo: Master Chef Egypt
If your friends and family keep telling you that you ought to open your own restaurant, here is a chance to test your mettle.
Read More →Bite Me Cairo: Good days, bad days
More often than not comment cards are read carefully and you help the business and the dining community when you provide an honest, balanced appraisal.
Read More →Bite Me Cairo: Taste of Zamalek
David Blanks explores the past and present of Zamalek
Read More →Bite Me Cairo: A neighbourhood unto itself
David Blanks discovers Fairmont Heliopolis hotel
Read More →Bite Me Cairo: Left Bank
Can you eat in Cairo the way you eat in New York or London?
Read More →
Bite Me Cairo: Reading About Feeding
Food writing is as varied as any other field, but again, not all are equal
Read More →Bite Me Cairo: Dining trends in 2013
David Blanks predicting the dinning trends of 2013
Read More →Bite Me Cairo: Donburi
In Japan donburi means bowl or rice bowl dish and in Cairo Donburi is a new Japanese restaurant at City Stars. The creation of Japanophile Mido Barsoum, it brings authentic Japanese street food to Egypt for the first time.
Read More →Bite Me Cairo: Europe By The Sea
It was time to take a break from Egypt, so her royal self and I decided a week in El Gouna was in order. This orange and white holiday village on the Red Sea, just read the rest…
Read More →Bite Me Cairo: Grind House
Omar and Mohamed want to introduce the burger culture to Egypt. They have a plan. It is called Mince
Read More →Bite Me Cairo: The Raw and the Cooked
David Blanks shares his insights on raw and cooked meat
Read More →Bite Me Cairo: Reel Relationships
What if you are a foodie and your partner is not?
Read More →Bite Me Cairo: A passion for India
If you desire a sampling of all things authentically Indian, Begum does a noon brunch on Fridays that features street foods from across the continent including what is known as “Desi Chinese,” an Indian version of Chinese that every local cook masters.
Read More →Most Popular
-
Today’s Paper
View the paper as it appeared in print
Download Full paper | All Issues
-
-
-
Opinion
interviews
Polls
Loading ...
