Bites Fil Beit: Kofta

Iman Adel Abdel-Fattah
1 Min Read

Bites Fil BeitKofta

Ingredients

  • 1/2 kg minced lamb meat – lah-ma maf-roo-ma
  • 1 clove garlic, chopped – tom
  • 1 tablespoon cumin – koo-min
  • 1 tablespoon coriander powder – bod-ret koz-ba-ra
  • 1 teaspoon sumacso-maq
  • ¼ cup fresh parsley, chopped – ba’-doo-nis
  • ¼ cup fresh coriander leaves, roughly chopped – koz-ba-ra
  • olive oil – zeit za-toon
  • salt and peppermalh and fel-fel
  • 1/2 loaf bread, wetted – ay-eesh

Directions

  1. Place the minced meat in a bowl and add the garlic, cumin, coriander, sumac, salt and pepper, parsley and fresh coriander and the bread.
  2. Mix the ingredients together until the spices are evenly distributed throughout the mince.
  3. Leave to marinate for half an hour. Shape the meat into medium-sized sausages around a skewer.
  4. Drizzle olive oil over the shaped sausages and rub gently into the meat.
  5. Season the kofta with salt and grill on the BBQ, or in hot pan with a little oil, for approximately five to eight minutes or until the meat is golden brown.
  6. Serve immediately with fried potatoes and tehina salad
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